Bamboo Mats – Mats that are used to make sushi. They are relatively cheap to buy. However, if you want to do them, it is a very simple task. Instructions: Thread the needle with double thread. The length depends on you, but a working length is 36 inches (90 cm) multiplied by two. Tie a knot about half of a bamboo skewer. That will be your starting point. Line the next skewer parallel to the first skewer and tie them together with a knot.
Follow this step two more times and you will have the first group. Cut the thread by leaving a 2-inch (5 cm) tail. Each group will consist of four bamboo skewers. Connect your first group of four bamboo skewers to the second group by tying them with a knot at the ends. Repeat Step 3 and continue joining one group at a time until your sushi bamboo mats stay the length you want. A good rule is to make it 18 to 20 inches (20 or 30 cm) in length.
Place the partially completed sushi bamboo mats on a flat surface and make sure that each skewer is evenly aligned. It’s time to reinforce each side. On the left side, tie a knot to the first bamboo skewer about an inch (2.5 cm) from the edge. Continue joining the next one knot and then the next until you reach the fifth skewer.
12 Bamboo Mats To Made Sushi Photos